Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork & leek sausage cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork & Leek Sausage Cakes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pork & Leek Sausage Cakes is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have pork & leek sausage cakes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork & Leek Sausage Cakes:
- Get 1 leek
- Take 1 onion
- Get 1 tsp demerara sugar
- Take 500 g 5% fat pork mince
- Make ready 1 tsp garlic puree
- Get 1.5 tbsp dried sage
- Get 1 pinch ground nutmeg
- Make ready 1 tsp table salt
- Take 0.5 tsp black pepper (approx. 100 twists of a pepper mill)
- Make ready 1 medium egg white
- Make ready FryLight spray oil
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Steps to make Pork & Leek Sausage Cakes:
- Finely chop the leek and onion and fry in FryLight until nicely browned. Add the sugar, stir in and keep cooking until sticky and sweet.
- Spread the leek and onion out on a side plate and put in the freezer to cool down.
- Measure out all the other ingredients and mix well together with clean hands in a large mixing bowl. Take your time, the leek and onion need to be in the freezer for about 10 minutes.
- Add the leek and onion mix to the rest of the ingredients and combine well.
- Divide up in to four sausage cakes and fry in a large pan using more FryLight spray.
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