Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, flakey biscuit pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flakey Biscuit Pastry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Flakey Biscuit Pastry is something that I’ve loved my entire life. They are nice and they look wonderful.
What makes a biscuit flaky is the fat, specifically, how the fat is incorporated into the flour. In terms of flakiness, the best fat for making biscuits is probably lard, and vegetable shortening is the next best. In terms of flavor, however, butter is undoubtedly the best, with lard a close second. In large bowl, whisk together flour, baking powder, sugar and salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can have flakey biscuit pastry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flakey Biscuit Pastry:
- Get 8-10 flakey biscuits
- Make ready 1 1/2 tsp melted butter
- Get 1 tsp Italian Seasoning
- Make ready 1/2 tsp chilli flakes
- Take 1 tsp crushed dry parsley
- Make ready 1/8 tsp garlic (optional)
- Get 2 tsp cheese (optional)
In a large bowl combine flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Butter a large baking sheet or round baking pan and set aside.
Steps to make Flakey Biscuit Pastry:
- Take out equal layers from flaky biscuits.
- Mix italian Seasoning, chilli flakes,dried parsley, and garlic in melted butter and mix well..
- Apply butter mixture on each flaky biscuits and arrange them in any mould to make pastry.Add chopped cheese in the end.
- Bake it in preheated oven at 200 ' for 5 to 7 minutes or until it becomes golden in color..Serve hot.
Make a well in the center of the flour mixture. Butter a large baking sheet or round baking pan and set aside. In a large bowl, whisk together the flour and sugar. Add the buttermilk and stir with a sturdy spoon until well combined. In a large bowl, combine flour, baking powder, salt and baking soda.
So that’s going to wrap it up for this special food flakey biscuit pastry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
