Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese tempura flake onigiri (rice ball). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Tempura Flake Onigiri (Rice Ball) is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. Here is how you cook it.
Japanese Tempura Flake Onigiri (Rice Ball) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Japanese Tempura Flake Onigiri (Rice Ball) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have japanese tempura flake onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tempura Flake Onigiri (Rice Ball):
- Make ready 1 bowl cooked rice
- Make ready 1 tablespoon Tempura Flakes
- Take to taste Soy sauce
Nikumaki Onigiri is a rice ball wrapped with thinly sliced beef and cooked in sweet soy sauce. Although it's still called Onigiri, Nikumaki Onigiri is a more substantial and satisfying meal than normal Onigiri which is usually wrapped in Roasted Seaweed. Great recipe for Yummy Onigiri Japanese Rice Balls 🍙. My version of Onigiri Japanese Rice balls 🍙 that I cooked live with Reiko @Reikohashimoto.
Steps to make Japanese Tempura Flake Onigiri (Rice Ball):
- This is Tempura flakes.
- Season cooked rice with soy sauce and mix well.
- Put Tempura flakes and mix.
- Make Onigiri rice ball very tightly.
- Fry Onigiri rice ball in pan.
Great recipe for Yummy Onigiri Japanese Rice Balls 🍙. My version of Onigiri Japanese Rice balls 🍙 that I cooked live with Reiko @Reikohashimoto. I ran out of seaweed sheets so I use some seasoning sesame flakes instead but if you can get some seaweed sheet you can use them to wrap your rice. These were probably used as food for soldiers and easy meals for travelers. Every country has their own go-to lunch box food, and for Japanese people, it's onigiri.
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