Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic & chilli flakes spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. It is not just for seasoning. They can be planted in the spring, but it's best to start in Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives.
Garlic & Chilli Flakes Spaghetti is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic & Chilli Flakes Spaghetti is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have garlic & chilli flakes spaghetti using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic & Chilli Flakes Spaghetti:
- Make ready 500 g spaghetti
- Get 2 tbsp chilli flakes
- Take 3 garlic cloves
- Make ready 5 tbsp extra virgin oil
- Prepare 1 tbsp dry/fresh parsley
- Get Salt
- Make ready Cheese (optional)
It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Garlic is an herb also known as Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Da Suan, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, or Stinking Rose. Garlic is a commonly used food and flavoring agent. Garlic is a plant in the Allium (onion) family.
Instructions to make Garlic & Chilli Flakes Spaghetti:
- Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.
- While the spaghetti is cooking. Peel and chop the garlic coarsely.
- Drain the spaghetti and add to the frying pan, mix to coat with the oil. - - Sprinkle the spaghetti with the parsley, season with salt and serve. Garnish with cheese (optional)
Garlic is a commonly used food and flavoring agent. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. Garlic has a high nutritional content for its size, with significant amounts of vitamin C, selenium, manganese, and iron.
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