Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roast potatoes with chilli flakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peel the potatoes, quarter lengthways and place in a large saucepan of salted cold water. Chop the potatoes into rough cubes. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of crushed chilli flakes flakes.
Roast potatoes with chilli flakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roast potatoes with chilli flakes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook roast potatoes with chilli flakes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes with chilli flakes:
- Take 6 potatoes
- Prepare to taste Salt
- Prepare Black pepper
- Prepare Olive oil
- Make ready Chilli flakes
- Take Semolina only a sprinkle
Toss the potatoes in a bowl with the oil, thyme, chili flakes, garlic and a bit of salt and pepper. You can be generous with the salt. Drizzle with extra chili oil, a bit more salt and pepper. Peel the potatoes, chop into large chunks and place in a large saucepan of cold salted water.
Instructions to make Roast potatoes with chilli flakes:
- Par boil the potatoes in a pan. I usually add them in boiling water speeds up the process. Also take the skin off before boiling.
- After they are boiled chop them in halves and place them in a oven tray then add olive oil to cover the potatoes in then add salt pepper and chilli flakes then sprinkle the semolina then bake in the oven at 200 degrees until they are golden and crispy. Enjoy with your meal….
Drizzle with extra chili oil, a bit more salt and pepper. Peel the potatoes, chop into large chunks and place in a large saucepan of cold salted water. Meanwhile, add the goose fat (or duck fat or oil) to a large roasting tray and place in the oven to heat up. Drain the potatoes in a colander and give them a gentle shake to fluff up the edges. Drain the potatoes and transfer them into the hot baking dish.
So that is going to wrap it up with this exceptional food roast potatoes with chilli flakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
