Cindy’s Flakey Pie Crust
Cindy’s Flakey Pie Crust

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cindy’s flakey pie crust. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cindy’s Flakey Pie Crust is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cindy’s Flakey Pie Crust is something which I have loved my whole life. They are nice and they look wonderful.

Compare Prices on Pie Crust Edge in Bakeware. Here's some tips to making the crust flaky. For best results, pie crust should chill in the refrigerator for at least an hour once it is made, before rolling out and baking. Be sure to allow time for this step.

To begin with this recipe, we have to prepare a few ingredients. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cindy’s Flakey Pie Crust:
  1. Make ready 1 cup flower
  2. Prepare 1/2 teaspoon salt
  3. Get 1/3 of a cup and a tablespoon of butter
  4. Get 2-2 1/2 tablespoons ice water

Mixing too much will make a tough crust. Cover the shell with a sheet of aluminum foil or parchment paper and weigh down with pie weights, dry rice or dried beans. Replace the liquid with vinegar. the smell & taste go away, and the crust is the flakiest ever ! If you don't have individual pans for Chicken Pot Pie, use cookie cutters and bake "pie crust cookies" to top the filling.

Steps to make Cindy’s Flakey Pie Crust:
  1. In a bowl combine flower and salt
  2. Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal
  3. Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky.
  4. Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use.

Replace the liquid with vinegar. the smell & taste go away, and the crust is the flakiest ever ! If you don't have individual pans for Chicken Pot Pie, use cookie cutters and bake "pie crust cookies" to top the filling. Get a chicken cookie cutter (or Turkey one which comes with a small wing cutter). I have always purchased store bought pie crusts. I use them for so many recipes like my Caramel Apple Pie Cookies.

So that is going to wrap it up for this special food cindy’s flakey pie crust recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!