Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut flakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Get Great Deals at Target™ Today. Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on.
Coconut flakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Coconut flakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut flakes using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut flakes:
- Get 1 whole coconut
- Get 8 tsp sugar
- Make ready 1 tsp oil
Photo by Clara Gonzalez RELATED: How to make coconut milk Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes.
Steps to make Coconut flakes:
- Peel the coconut and grate it
- Allow it to dry for some mins
- In a pan put the sugar and the oil when the sugar has caramelized put the coconut and keep strining till it become golden brown
- It's done
Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Coconut flakes are mostly used to add that special touch of chewy sweetness to cookies, macaroons, or other treats. Sometimes they're also sprinkled on top of a dish to add a crunch.
So that is going to wrap this up for this special food coconut flakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
