Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, flakes kesari aval. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Contact us to Add Your Business. Aval/ Poha/ Rice Flakes Kesari is a delicious, easy and quick sweet recipe which is prepared using aval/ poha/ rice flakes, milk and sugar. Aval kesari is mainly prepared on Krishnashtami as "Aval is one of the favorite food of Lord Krishna". Let's go thru the process of preparing Aval Kesari:.
Flakes Kesari Aval is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Flakes Kesari Aval is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook flakes kesari aval using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flakes Kesari Aval:
- Make ready 1/4 kg Flakes
- Get 1/4 kg jaggery
- Make ready 10 cashews
- Prepare 1 tbsp ghee
- Make ready 1 1/2 tsp pottukadalai
- Prepare 1 tsp cardamom powder
- Get Pinch edible camphor
I prepared peanut sundal and aval kesari for today's puja. We were looking for a different sweet other than the usual kesari or payasam when my hubby suggested this. Conventionally, we make kesari using Semolina. But we can make with Aval, Semiya, Samba Wheat and other millets.
Steps to make Flakes Kesari Aval:
- Wash the Flakes in water and soak for 10 minutes. In a vessel add 1/4kg jaggery and pour water till jaggery dissolves. After filtering the jaggery pour it in pan, heat it well. After heating, add cardamom powder, pinch of edible camphor, 1 and 1/2tbsp pottukadalai and mix it well.
- Now filter the soaked flakes in the pan. Cook in low fame. Roast 10 cashews with 1 tbsp ghee in a separate kadai. And then add it in the flakes mixture. Stir it well for 5 minutes till it comes to pasty consistency and switch off the flame.
- Now our Super traditional Flakes Kesari is Ready to serve.
Conventionally, we make kesari using Semolina. But we can make with Aval, Semiya, Samba Wheat and other millets. This Aval kesari is one of the dish which I used to make during festivals especially for Gokhulashtami. Add powdered rice flakes to the water and simultaneously stir to avoid lumps (do this in medium flame) and cook till the water is absorbed. Add sugar and stir well till it melts.
So that’s going to wrap this up with this special food flakes kesari aval recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
