Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, flake crispy chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Flake Crispy Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Flake Crispy Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Dredge each chicken breast in milk mixture; roll in cornflakes to coat.
To begin with this particular recipe, we have to prepare a few components. You can cook flake crispy chicken using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Flake Crispy Chicken:
- Prepare To Marinate
- Take 2 chicken drumsticks
- Prepare 2 chicken tights
- Make ready 1/2 cup evaporated milk
- Make ready 2 eggs
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon red chili pepper powder
- Prepare 1/2 teaspoon white pepper
- Take 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon ginger powder
- Make ready 2 tablespoons white vinegar
- Get For Coating
- Get 2 cups all-purpose flour
- Prepare 2 cups corn flour
- Make ready 1/2 tablespoon salt
- Take 1 tablespoon red chili pepper powder
- Take 1/2 teaspoon black pepper
- Take 1/2 teaspoon white pepper
- Make ready 1/2 teaspoon garlic powder
- Prepare Very cold water
- Prepare For Mixed Sauce
- Get 5 tablespoons plain yogurt
- Prepare 3 tablespoons mayonnaise
- Get 1/2 teaspoon ginger powder
- Get 1/2 teaspoon lemon juice
- Prepare 2 tablespoons ketchup (optional)
- Take For Fryng
- Get Vegetable oil or Canola oil
Whichever you have on hand is fine. Crispy Baked Cornflake Chicken Crisp on the outside, tender on the inside, this is a healthier twist on fried chicken. Cornflakes and a special mix of spices give the chicken breast a flavorful, crunchy crust. This is one of the best baked cornflake chicken recipes.
Instructions to make Flake Crispy Chicken:
- To marinate; in a bowl, mix in all the ingredients; milk, eggs, salt, red chili pepper powder, white pepper, garlic powder, ginger powder. Whisk together properly.
- Next, add into the marinating mix all the chicken, cover with a foil paper and marinade for 4 hours. Marinating for a longer time helps the ingredients to get into the chicken well and it also make it tastier. NOTE: it's also advisable that when marinating place it in a refrigerator and not the deep breezer.
- For coating; In a separate bowl add all the ingredients; all purpose flour, corn flour, salt, red chili pepper powder, black pepper, white pepper, ginger powder, garlic powder into a sieve and sieve all together. The sieving process helps to remove all unwanted dirty found in the above mentioned ingredients. Afterwards, we get a smooth mix as seen below.
- Next, when the coating process is fully ready take out the marinated chicken from the refrigerator. You must make sure that the cold water is set beside you.
- Starting the coating; First, place the marinated chicken into the flour mix and coat all the body well. Secondly, place the coated chicken into the cold water, then take it off immediately (This second step helps to hold the flour together on the chicken for the final time or final coating) and Thirdly, re-coat the chicken again inside the flour mix and set aside for frying. Repeat the same steps on all the chicken.
- The chicken are all well coated and ready for frying.
- Next, heat up vegetable or canola oil on a medium heat. When hot place the chicken (make sure you don't over crowd your deep fryer or frying pan because the chicken needs space to fry well). Each sides of the chicken should be fried for 6 minutes. When golden brown take off heat immediately.
- For Mixed Sauce; In a bowl mix all the ingredients; plain yogurt, mayonnaise, garlic powder and lemon juice. Mix or whisk together properly.
- Flake Crispy chicken and Mixed sauce garnished with ketchup is ready
- You can also serve Flake Crispy Chicken with ketchup or whatever you wish or you can eat it alone. It's up to you but for me I combined both together and the taste was MUAH!!!!
Cornflakes and a special mix of spices give the chicken breast a flavorful, crunchy crust. This is one of the best baked cornflake chicken recipes. The cornflake crumb crust stays crispy because you only put it on top and the mayonnaise makes this a tender and juicy chicken. It taste like fried chicken but is a little healthier. Baked Cornflake Chicken is so easy and delicious!
So that’s going to wrap it up with this exceptional food flake crispy chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
