Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plantain flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Plantain flakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Plantain flakes is something that I have loved my entire life. They’re nice and they look wonderful.
Use a sharp knife or a mandolin to thinly slice the plantains. Season with salt and pepper to taste. Drain plantains on paper towels and serve with Pico de Gallo or guacamole, if desired. Other products derived from plantain are figs (dried slices of ripe plantain), powder (ground form of ripe plantain), flakes, juice, and puree (.
To begin with this particular recipe, we must first prepare a few components. You can have plantain flakes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plantain flakes:
- Get Coconut flakes
- Prepare Sugar
- Make ready Salt
- Get Plantain
- Take Groundnut oli
- Prepare Egg whites
A mixture of butter, vanilla, coconut milk, and a handful of other ingredients are all. Plantains are bananas' starchier older cousin and, unlike bananas, thrive in savory applications. These guys are high in fiber and potassium, and chock full of vitamins A, B and C. Plantain chips are a delicious and nutritious alternative to potato chips (but generally still fried, so stay mindful when snacking).
Instructions to make Plantain flakes:
- Slice your plantain… Set aside
- Separate your egg white from the yokes
- Add oil on d fire
- Mix your egg and platain and sugar together and a pinch of salt and your coconut flakes
- Then deep into the oil and fry ☺
These guys are high in fiber and potassium, and chock full of vitamins A, B and C. Plantain chips are a delicious and nutritious alternative to potato chips (but generally still fried, so stay mindful when snacking). Thin flakes of carefully selected plantains, delicately cooked and processed by hand to stringent quality standards, Lightly salted and Spicy, Consumed as an aperitif or an accompaniment to dishes. Green plaintain, non-hydrogenated palm oil, flavoring (dehydrated non hydrogenated palm oil, [olein]maltodextrin, salt, oleoresin. Cheesy Baked Plantains With Chili This West African meal — Sierra Leonean to be exact — checks all of the boxes when it comes to this simple side dish.
So that is going to wrap this up for this special food plantain flakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
