Coconut flakes
Coconut flakes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut flakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Compare Prices on Coconu Flakes in Kitchen & Linens. Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on.

Coconut flakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Coconut flakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut flakes using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut flakes:
  1. Prepare 2 coconut
  2. Prepare Sugar

Photo by Clara Gonzalez RELATED: How to make coconut milk Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes.

Steps to make Coconut flakes:
  1. Remove back of the coconut. Rinse the coconut and shred it.
  2. In a bowl add the sugar of your taste, the mix with shredded coconut.
  3. Using low heat, pour the coconut into a frying pan. Keep turning until it is golden brown.

Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Coconut flakes are mostly used to add that special touch of chewy sweetness to cookies, macaroons, or other treats. Sometimes they're also sprinkled on top of a dish to add a crunch.

So that is going to wrap it up for this exceptional food coconut flakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!