Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut flakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Flakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut Flakes is something that I have loved my whole life.
Compare Prices on Coconu Flakes in Kitchen & Linens. Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on.
To begin with this recipe, we must prepare a few components. You can cook coconut flakes using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Flakes:
- Make ready 1 large coconut
- Get 1/2 cup sugar
- Make ready 1 tbsp oil
Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes.
Instructions to make Coconut Flakes:
- Break the whole coconut and remove from shelve.
- Grate the coconut and add sugar. Stir well and set aside.
- In a pan, add oil, allow to heat and add the coconut. Keep stirring until it's dry and turns to golden brown.
- Remove from heat and spray on a tray. Allow to dry and cool completely. Serve immediately or store in a container for future use.
Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Coconut flakes are mostly used to add that special touch of chewy sweetness to cookies, macaroons, or other treats. Sometimes they're also sprinkled on top of a dish to add a crunch.
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