Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, toasted coconut flakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Toasted Coconut flakes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Toasted Coconut flakes is something which I’ve loved my entire life.
Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper.
To begin with this particular recipe, we must prepare a few ingredients. You can have toasted coconut flakes using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Coconut flakes:
- Get 2 coconut balls
- Make ready 1/2 cup Sugar
Remember, sweetened flakes will take less time because sugar speeds the toasting process. Do not walk away or forget to set the timer or the coconut can burn. Tips for toasting coconut flakes Unsweetened coconut flakes take less time to toast and sweetened flaked coconut takes more time to toast. Watch the coconut closely as it's toasting and remove from the heat source as soon as it turns light golden brown.
Steps to make Toasted Coconut flakes:
- Grate the coconut using the big side of your gand grater add sugar and mix together place a pan on a source of heat add the mixed coconut to it and stir at interval dont leave it unattended as it will burn
- When it turns golden brown take it off the heat.
Tips for toasting coconut flakes Unsweetened coconut flakes take less time to toast and sweetened flaked coconut takes more time to toast. Watch the coconut closely as it's toasting and remove from the heat source as soon as it turns light golden brown. Be sure to stir the coconut often as it's toasting to promote even browning. Spread an even layer of coconut on a rimmed baking sheet. Put the baking sheet into the preheated oven.
So that is going to wrap this up for this exceptional food toasted coconut flakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
