Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, toasted coconut flakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper.
Toasted coconut flakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Toasted coconut flakes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have toasted coconut flakes using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Toasted coconut flakes:
- Prepare Coconut
- Take Sugar
- Prepare Groundnut oil
Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. After a few minutes stir the coconut to help ensure even color. Remember, sweetened flakes will take less time because sugar speeds the toasting process. Unsweetened coconut flakes take less time to toast and sweetened flaked coconut takes more time to toast.
Steps to make Toasted coconut flakes:
- Remove d coconut shell and clean d meat
- Grate d coconut
- Add 3 tablespoon of sugar to ur grated coconut nd stir
- Pre heat one teaspoon of oil in ur pan on a medium heat
- Add ur grated coconut nd stir continuously
- After abt 4-6 minutes ur toasted coconut flakes is ready
- Take it down immediately to avoid burning
- You can sprinkle it in ur yoghurt,mix with salad or even eat as a snack.Bon appetite
Remember, sweetened flakes will take less time because sugar speeds the toasting process. Unsweetened coconut flakes take less time to toast and sweetened flaked coconut takes more time to toast. Watch the coconut closely as it's toasting and remove from the heat source as soon as it turns light golden brown. Be sure to stir the coconut often as it's toasting to promote even browning. There are three different ways to toast coconut flakes.
So that’s going to wrap it up for this exceptional food toasted coconut flakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
