Corn Flakes Chiwda
Corn Flakes Chiwda

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn flakes chiwda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali festival. Many calls this makai poha chivda or corn poha chivda. While many calls this corn flakes mixture. Immerse the fine sieve ladle in the hot oil.

Corn Flakes Chiwda is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Corn Flakes Chiwda is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have corn flakes chiwda using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Flakes Chiwda:
  1. Prepare 50 grams total of peanuts And Cashews
  2. Take 150 grams Cornflakes
  3. Make ready 25 grams Raisins
  4. Prepare Few pieces sliced khopara(dried Coconut)
  5. Prepare 50 grams Salty Bondi
  6. Take Few curry leaves
  7. Make ready 2-3 chillies
  8. Take 2 tablespoons oil
  9. Take Pinch Hing
  10. Prepare 1 tablespoon powdered sugar
  11. Take 1 teaspoon Kashmiri Red Chilli powder
  12. Make ready 1 teaspoon Amchur Powder
  13. Prepare 1/2 tsp garam masala powder
  14. Take to taste Salt

Now in another bowl add salt, sugar, red chilli powder, dried mango powder and mix it properly, add it to the corn flakes and keep on tossing it until well coated. Remove in a bowl and keep aside. Chivda is generally made with a mix of deep-fried dry ingredients, which are fried lentils, flaked rice, peanuts (or other nuts), gram flour noodles (sev), corn, green chilies, coriander leaves, and curry leaves. These fried ingredients then mixed with salt, sugar, and some powdered spices.

Steps to make Corn Flakes Chiwda:
  1. Take one broad Kadai. Put oil. When it is hot. Fry peanuts and cashews. Fry till aroma comes. Take it out on tissue paper.
  2. Now in that oil add Raisins. Take out on same paper when done
  3. In that oil fry curry patta and green chillies. Now add all masalas. Saute for half min. Switch off the gas.
  4. Now add cornflakes and Boondi. Mix well till everything is mixed well. Switch on the gas and keep on lower flame until corn flakes is crisp.
  5. Let it cool and keep it in air tight container and enjoy it.

Chivda is generally made with a mix of deep-fried dry ingredients, which are fried lentils, flaked rice, peanuts (or other nuts), gram flour noodles (sev), corn, green chilies, coriander leaves, and curry leaves. These fried ingredients then mixed with salt, sugar, and some powdered spices. Cornflakes chivda a crispy spicy and sweet mixture made with corn flakes and few other ingredients and is a perfect snack for Diwali. I make Cornflakes Chivda in huge batches to last for a week or so but it is always gone in a couple of days and never last long. corn flakes chivda is a sweet and salty jar snack often packed in a tiffin box for a short break. Learn how to make corn chivda jar snack.

So that’s going to wrap this up with this exceptional food corn flakes chiwda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!