Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut flakes(kwakumeti). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut flakes(Kwakumeti) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut flakes(Kwakumeti) is something that I have loved my whole life. They are nice and they look wonderful.
Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on. Report a problem with this food.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut flakes(kwakumeti) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut flakes(Kwakumeti):
- Make ready 1 whole coconut
- Prepare Icing sugar
- Get Water
Although high in calories and fat, coconut flakes benefits include healthy vitamins and minerals, especially with their manganese, phosphorus and iron content. The coconut is shaved into long, wide flakes. Toast these flakes or use them as-is in all sorts of recipes— like this beautiful coconut cake —for added flavor and texture. Take two parts boiling hot water and one part unsweetened coconut flakes in a blender, and any sweetener or flavouring of choice, and blend on high for two minutes until thick and consistent.
Instructions to make Coconut flakes(Kwakumeti):
- Brake coconut and drain the water into a pot.
- Grate coconut and pour into the pot with coconut water
- Cook untill the water dries
- Continue frying on low heat untill the coconut flakes become s crisp and brown
- Spread on a tray and allow to cool before packing
Toast these flakes or use them as-is in all sorts of recipes— like this beautiful coconut cake —for added flavor and texture. Take two parts boiling hot water and one part unsweetened coconut flakes in a blender, and any sweetener or flavouring of choice, and blend on high for two minutes until thick and consistent. Strain with a nut milk bag or a fine mesh colander. It is a used for sweets, paans, decorating cakes and pies, confectioneries, bakeries, chutneys and other dishes. Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated).
So that is going to wrap this up for this special food coconut flakes(kwakumeti) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
