Sweet coconut flakes
Sweet coconut flakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet coconut flakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. We only had unsweetened coconut. (We try to use only organic ingredients, and couldn't find any organic sweetened coconut). Use it in baking coconut custard pie, macaroons or a topping on ice cream. Place the sugar and the water into the pot.

Sweet coconut flakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet coconut flakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet coconut flakes using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet coconut flakes:
  1. Get I medium size coconut
  2. Prepare 1 tablespoons sugar (optional)
  3. Take 1/4 cup water

Coconut Sweet is a popular snack in Cameroon which is made by cutting coconut into shreds then gently toasting it until brown and crispy. Spread your sweetened coconut flakes onto the sheet pan in as thin and even layer as possible. If you don't see some light browning around the edges, go for ONE more minute. Unlike shredded or desiccated, flaked coconut is much larger.

Steps to make Sweet coconut flakes:
  1. Break the coconut and collect the water to drink.
  2. Remove the meat from the shell using a knife
  3. Grate or cut the coconut into smaller pieces
  4. In a non stick pan, add water(u can use the coconut water instead of ordinary water but I love to drink it😊), sugar and stir until it completely dissolves. This should be done on a medium heat
  5. Add in ur shredded coconut and begin to stir every 40 seconds. Once u notice that the water has dried up, start to stir continuously.
  6. As u stir, the color will begin to change. When it's brown, take it off the heat and pour in a tray to cool off. I stirred for 20mins on medium heat
  7. Once it's cool, pour into ur sieve to sieve out the tiny burnt coconut. Serve or keep in a air tight container. This can last for weeks.
  8. Enjoy! 👌

If you don't see some light browning around the edges, go for ONE more minute. Unlike shredded or desiccated, flaked coconut is much larger. The coconut is shaved into long, wide flakes. Toast these flakes or use them as-is in all sorts of recipes— like this beautiful coconut cake —for added flavor and texture. You can add coconut flakes to cereal, oatmeal, granola, salads and ice cream.

So that’s going to wrap this up for this exceptional food sweet coconut flakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!