Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut flakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coconut flakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Coconut flakes is something which I have loved my whole life. They’re fine and they look fantastic.
We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut flakes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut flakes:
- Take 2 whole coconut
- Prepare 6 tbsp sugar
- Take 1 tbsp coconut flavor
- Take 3 tbsp veg.oil
Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes.
Steps to make Coconut flakes:
- Break d whole coconut remove from shelve
- Wash the coconut meat,use grater to grate the coconut,after grating add sugar and flavor to the grated coconut mix well and keep aside
- In a non stick pn add 3tbsp of clean veg.oil,add the grated coconut and be stirring (non stop stirring)untill it's becoming dry and golden brown.
- Remove from heat spray on a try for 8-10 munites it will be completely dry,serve immediately or store in a covered container for feature used.
Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Flaked or shaved, coconut adds a nice flavor to savory dishes. Its meaty texture and flavor work well in curries, fish stews, rice dishes, or even on breaded shrimp.
So that is going to wrap it up with this exceptional food coconut flakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
