Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut flakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut flakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut flakes is something that I have loved my entire life.
Compare Prices on Coconu Flakes in Kitchen & Linens. Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on.
To begin with this recipe, we must prepare a few components. You can cook coconut flakes using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut flakes:
- Get 500 gm shredded coconut
- Take 50 gm Sugar
The coconut is shaved into long, wide flakes. Toast these flakes or use them as-is in all sorts of recipes— like this beautiful coconut cake —for added flavor and texture. Do not walk away or forget to set the timer or the coconut can burn. Choosing the right type of coconut can help you get the most possible health benefits.
Steps to make Coconut flakes:
- Get coconut break open and remove shell
- Get your grater and grate
- Mix with sugar
- Pour into a baking tray
- Bake for 15 minute bring out of the oven stir and return for another 15 minutes or until golden brown.
- NB: Using Stove
- You can use your stove… Pour into a fry pan put on fire with low heat and stir at interval until golden brown..
Do not walk away or forget to set the timer or the coconut can burn. Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated). This form of coconut is most commonly used for cakes and cookies or can be reconstituted and used in curry recipes. *Nutrition information shown on this page is for unsweetened coconut.
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