Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese bonito flake rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Bonito Flake Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Japanese Bonito Flake Rice is something that I have loved my whole life. They are nice and they look wonderful.
Find Deals on Japanese Bonito Flakes in Pantry Staples on Amazon. Japanese Bonito Flake Rice Before you jump to Japanese Bonito Flake Rice recipe, you may want to read this short interesting tips about Choosing Wholesome Fast Food. See recipes for Radish leaves Rice seasoning (Japanese furikake) too. Make bonito-flake topping: If using katsuo bushi flakes from package, moisten with a few drops of sake or water.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese bonito flake rice using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Bonito Flake Rice:
- Get Rice
- Make ready 1/2 pack (2 g) bonito flakes
- Make ready Soy sauce
This is a simple, yet flavorful and authentic, dish. That's what the little colorful pieces in the rice is. Katsuobushi (鰹節) is the Japanese name for "bonito flakes". Bonito flakes are made from skipjack tuna that has been dried, fermented and smoked.
Steps to make Japanese Bonito Flake Rice:
- Please choose fine bonito flakes
- Put bonito flakes on rice
- Drizzle soy sauce on bonito flakes
- Enjoy
Katsuobushi (鰹節) is the Japanese name for "bonito flakes". Bonito flakes are made from skipjack tuna that has been dried, fermented and smoked. It is then shaved into very thin flakes. It has a fishy and smoky flavour. Okaka is a Japanese seasoning that is often associated with rice.
So that is going to wrap it up with this exceptional food japanese bonito flake rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!