Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy corn flakes cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Corn Flakes Cutlets is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy Corn Flakes Cutlets is something which I have loved my entire life. They are nice and they look wonderful.
Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy corn flakes cutlets using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Corn Flakes Cutlets:
- Take 3 Boiled Potatoes - medium
- Get 200- grams Paneer
- Make ready 1 medium Onion -
- Make ready 1 small Capsicum -
- Get 1 - Green Chilli
- Prepare As needed Crushed Cornflakes - For Coating
- Prepare 1/2 tsp - Ginger
- Prepare 1/2 tsp - Garlic
- Prepare as per taste Salt
- Get 2 tsp - Red Chilli Powder
- Take 1 tsp - Roasted Cumin Powder
- Prepare 1/2 tsp - Chaat Masala
- Get 1 small Carom Seeds (Ajwain) - (optional)
- Take 2 tsp - Coriander Powder
- Take 4 tsp - All-purpose Flour
- Prepare As required Oil For Frying
In a large, shallow dish, combine breadcrumbs, Corn Flake crumbs, sugar, paprika, onion powder and salt. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat the egg with a fork in another shallow dish. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides.
Steps to make Crispy Corn Flakes Cutlets:
- Take a bowl and add chopped onions, boiled and grated potato, grated paneer, green coriander leaves/curry leaves, chopped green chilli and grated ginger and garlic and mix well.
- Then add red chilli powder, carom seeds, coriander powder,chaat masala,roasted cumin powder and salt, mix again.
- Now for the slurry - add all-purpose flour (maida) in a small bowl and add water as well and make a running consistency of the slurry.
- Now fry these coated cutlets in the hot oil. Fry these cutlets on medium to high flame till the cutlets turn golden
- Serve these cutlets with any dip or chutney.
Lightly beat the egg with a fork in another shallow dish. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. Dip pork chops in egg mixture, then in KELLOGG'S CORN FLAKES cereal. Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil). Dip pork chops in melted margarine.
So that is going to wrap it up with this exceptional food crispy corn flakes cutlets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
