Corn Flakes Potato Pancake
Corn Flakes Potato Pancake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn flakes potato pancake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Flakes Potato Pancake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Corn Flakes Potato Pancake is something that I have loved my whole life.

In a large bowl, combine the first nine ingredients. In a large bowl, combine the first nine ingredients. Repeat with remaining oil and batter. For extra crispiness, use egg whites only or add corn starch.

To begin with this recipe, we must prepare a few components. You can have corn flakes potato pancake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn Flakes Potato Pancake:
  1. Take 2 medium sized boiled potato
  2. Prepare 1 cup corn flakes
  3. Make ready 1/2 tsp garam masala
  4. Take 1/4 tsp roasted cumin powder
  5. Make ready 1/4 tsp red chilli powder
  6. Take 1/2 tsp chaat masala powder
  7. Make ready Oil for frying
  8. Take Tomato sauce for garnishing

Combine potato flakes, baking powder and flour in a medium bowl. You may need/want to add more corn flakes. Sprinkle corn flakes on top of sour cream, cheese and soup mixture. Fry, turning once, until golden brown.

Instructions to make Corn Flakes Potato Pancake:
  1. In a bowl take all ingredients and mix it well altogether.
  2. Heat a pan and pour 2 tsp oil and spread it nicely.
  3. Take little bit mixture of lemon sized balls from potato mixture,slightly flatten it with the palm and put on pan.
  4. Now add some corn flakes over potato pancakes and press it with spatula,flip the pan cake,add 1 tsp oil more and fry from another side also until it becomes golden and crispy.
  5. Garnish with tomato sauce and serve hot,Corn Flakes Potato Pancakes is ready.

Sprinkle corn flakes on top of sour cream, cheese and soup mixture. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. I'll have about one hour prep time before my guests arrive and an hour or so cook time. Right now I'm think pork will go well, but I'm sure there are some better ideas out there or something good to do with pork.

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