Spinach Potato Corn Flakes Sago Balls
Spinach Potato Corn Flakes Sago Balls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach potato corn flakes sago balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. { Spinach Potato Corn Flakes Sago Balls is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spinach Potato Corn Flakes Sago Balls is something that I have loved my entire life. They’re nice and they look fantastic.

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Spinach Potato Corn Flakes Sago Balls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spinach Potato Corn Flakes Sago Balls is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spinach potato corn flakes sago balls using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Potato Corn Flakes Sago Balls:
  1. Take 1 cup soaked sago(for 1 hour)
  2. Get 2 medium sized boiled potato
  3. Make ready 1/2 cup corn flakes
  4. Get 2 tsp spinach puree
  5. Make ready 1 chopped onion
  6. Prepare 1 chopped green chilli
  7. Take 1/2 tsp garam masala powder
  8. Make ready 1/2 tsp cumin powder
  9. Prepare 1/2 tsp pav bhaji masala powder
  10. Make ready 1/4 tsp chilli powder
  11. Get 1/2 tsp chaat masala powder
  12. Make ready 1/2 tsp ginger-garlic paste
  13. Make ready to taste Salt
  14. Make ready As required chopped coriander leaves
  15. Get As required Oil for frying
  16. Make ready as required Tomato sauce and corn flakes for garnishing

Corn Flake Cookies, Corn-flake Cookies, Corn Flake Bars. Beat egg and dilute with water. Roll balls into egg then into melted butter then into corn flakes. You may need/want to add more corn flakes.

Instructions to make Spinach Potato Corn Flakes Sago Balls:
  1. In a mixing bowl take all ingredients,mix well and prepare a mixture of it.
  2. Divide mixture in equal parts and give a shape of balls to it.
  3. Heat oil in a pan and deep fry all the balls on medium flame until it becomes golden.
  4. Garnish with tomato sauce and cornflakes and spinach potato corn flakes sago balls are ready to serve.

Roll balls into egg then into melted butter then into corn flakes. You may need/want to add more corn flakes. Sprinkle corn flakes on top of sour cream, cheese and soup mixture. Mix the crushed corn flakes with the second stick of butter. Sprinkle corn flake butter mixture over the hash brown mixture in pan.

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