Aval vilayichatu jaggery candied rice flakes
Aval vilayichatu jaggery candied rice flakes

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, aval vilayichatu jaggery candied rice flakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aval vilayichatu jaggery candied rice flakes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aval vilayichatu jaggery candied rice flakes is something that I have loved my whole life. They’re nice and they look fantastic.

Add in the rice flakes, fried cashew nuts, chana dal and combine well. To keep it for a long time, store it in an airtight glass container. A preparation of rice flakes and jaggery. Aval Vilayichathu is a favourite dish of Keralities.

To begin with this particular recipe, we have to prepare a few components. You can have aval vilayichatu jaggery candied rice flakes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aval vilayichatu jaggery candied rice flakes:
  1. Prepare 2 cup brown rice flakes
  2. Get 1 cup coconut grated
  3. Prepare 1 tbsp seseme seeds
  4. Make ready 1 cup jaggery
  5. Prepare 1/2 cup water
  6. Make ready 1/4 cup raisins
  7. Prepare 1/4 tsp cardamom powder
  8. Take 1 tbsp coconut cubes
  9. Take 2 tsp chana dal
  10. Prepare 4 tsp ghee

But I vaguely remember the taste of my maternal Grandmothers Aval Vilayichathu, which she used to make often.. Heat ghee in a pan and fry black sesame seeds (lightly), roasted gram dal (till you get the roasted smell) and coconut bits (till it turns golden brown) separately. Add grated coconut to this and cook on low flame. Cook till the jaggery reduces a bit and the mixture becomes a semi dry consistency.

Steps to make Aval vilayichatu jaggery candied rice flakes:
  1. In a kadai melt jaggery with water.
  2. When it reaches 1 string consistency add coconut grated.Sort for 2 minutes.
  3. Add rice flakes and mix them well.
  4. In another pan add ghee.When ghee melts add raisin fry them and remove to a plate.Then coconut cubes,chana dal.Last our seseme seeds.Fry them separately.
  5. Add these to rice flakes.Mix them well.Make it little loose as mixture tightens after cooling
  6. Add cardamom powder and mix by switching off flame.
  7. Our aval vilayichatu is ready

Add grated coconut to this and cook on low flame. Cook till the jaggery reduces a bit and the mixture becomes a semi dry consistency. Though it's considered as a tea time snack, I used to have it for breakfast and lunch also. Aval Varattiyathu/Sweetened Beaten Rice Flakes is a simple snack prepared especially in the state of Kerala (South India). Beaten rice flakes, sweetened with jaggery along with grated coconut, flavored with dry ginger and cardamom is truly divine and soothing.

So that is going to wrap this up for this exceptional food aval vilayichatu jaggery candied rice flakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!