Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sweetened rice flakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice, the Symbol of life and fertility. The second largest world crop, rice is a staple food in Asia, where it is traditionally grown on small paddies and harvested by hand. These toasted, crispy. lightly sweetened, brown rice cereal flakes make the perfect low fat, gluten free treat! Organic brown rice is toasted into these crispy rice cereal flakes and lightly sweetened.
Sweetened rice flakes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweetened rice flakes is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sweetened rice flakes using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweetened rice flakes:
- Make ready 1 cup brown rice flakes
- Take 1/2 cup jaggery
- Prepare 1/2 cup fresh grated coconut
Rice flakes are called prthuka in Sanskrit. Aval Nanachathu or Sweetened Rice Flakes is a popular teatime snack in Kerala household. Put your jaggery pieces in a saucepan with the water. Bring to boil, and keep boiling until the jaggery melts in the water and becomes liquid.
Instructions to make Sweetened rice flakes:
- Wash the rice flakes and drain it and keep it aside for 2 min let it become soft.
- After 2 mins add rest ingredients like jaggery and coconut and stir it nicely
- And now it's ready!If you like you can put some banana pieces into it,it's optional.
Put your jaggery pieces in a saucepan with the water. Bring to boil, and keep boiling until the jaggery melts in the water and becomes liquid. Take off heat and keep aside. Heat ghee in a deep sided and heavy bottomed pan over medium-high heat. We're sinCEREALy obsessed with creating crunchy organic cereals that don't compromise on taste or ingredients, so your spoonful (or handful!) is not only good for you, but for the planet too!
So that is going to wrap it up for this exceptional food sweetened rice flakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
