Rice flakes balls
Rice flakes balls

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, rice flakes balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice flakes balls is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice flakes balls is something that I’ve loved my entire life.

Find Deals on Rice Flakes in Food & Snacks on Amazon. Made with aval, this is popular sweet both in South and north India generally made with clarified butter and white sugar. Aval known as poha, is beaten, dried flakes of rice. You can make it with any type of aval - brown, white or red.

To get started with this recipe, we have to first prepare a few components. You can cook rice flakes balls using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice flakes balls:
  1. Take 1 cup Poha/flattened rice
  2. Get 2 tsp Finely chopped capscicum
  3. Make ready 1 Finely chopped onion
  4. Make ready as required finely chopped Coriander leaves
  5. Get 2-3 Finely chopped green chilli
  6. Take 1 tsp Cumin seeds
  7. Make ready 1 tbsp Spinach chopped
  8. Get 1/2 tsp Red chilli powder
  9. Make ready 1/4 tsp Turmeric powder
  10. Take 1 Boiled and mashed potato
  11. Take as required Oil for frying
  12. Make ready to taste Salt

Roll into a ball then put it in the bowl of seaweed flakes. Swirl the bowl around so the rice ball rolls, and the seaweed and sesame seeds stick to the outside. For the mixed method, mix some veg (not too much) with some rice in a separate bowl, and form into balls before coating in seaweed and sesame seeds. Place the rice in a bowl with the sesame oil and mix with a wooden spoon.

Instructions to make Rice flakes balls:
  1. Take rice flakes into a strainer and wash it really nice 3-4 times with water.
  2. Soak rice flakes in water for just 1 min.
  3. Drain water cover rice flakes and set aside for 5 minutes.
  4. When rice flakes are soaked well then transfer them into a plate and mash with hand.
  5. When rice flakes are kneaded well then add boiled potato, chopped onion, green chilli, chopped capsicum, coriander leaves, cumin seeds, turmeric powder, spinach, chilli powder and salt and mix them really good.
  6. Make small balls from the mixture.
  7. Heat up oil on medium heat in a pan. Drop balls in hot oil and fry them from all sides till it gets really nice golden colour.
  8. Take balls out, drain excess oil and transfer them onto a plate.
  9. You can have these balls as it is or with tomato sauce or chutney.

For the mixed method, mix some veg (not too much) with some rice in a separate bowl, and form into balls before coating in seaweed and sesame seeds. Place the rice in a bowl with the sesame oil and mix with a wooden spoon. Let it cool for a few minutes. When the rice is warm, it sticks together well. Divide one portion of rice in two.

So that’s going to wrap it up for this special food rice flakes balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!