Toasted coconut flakes
Toasted coconut flakes

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, toasted coconut flakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Don't Deny Your Sweet Cravings, Eat Them! Try Our Toasted Coconut Flavor Today! Find a Store or Buy Online. Heat over medium/low heat, stirring frequently, until the coconut smells nutty and begins turning brown.

Toasted coconut flakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Toasted coconut flakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have toasted coconut flakes using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Toasted coconut flakes:
  1. Take 1 large coconut
  2. Prepare 1/4 cup sugar
  3. Take 2-3 tablespoon oil

Add your coconut flakes and continuously stir the Coconut as you toast; After. Do not walk away or forget to set the timer or the coconut can burn. Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. The flakes will toast very quickly.

Steps to make Toasted coconut flakes:
  1. Start by grating ur coconut
  2. Add 1/4 cup of sugar into d grated coconut nd mix together
  3. Add 2 to 3 tablespoon of oil into a pan nd preheat d oil
  4. Wen d oil is hot add ur flakes keep staring it for about 15mns on a medium to low heat
  5. Wen d grated coconut change to lightly brown color,ur coconut flakes is read
  6. Remove it from heat nd transfer it on a bowl or flats as it brown evenly
  7. Nd ur toasted coconut flakes is ready u can put it on ur cake or chin chin u can also mix it with ur salad or eat as a snack……. enjoy

Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. The flakes will toast very quickly. After a few minutes stir the coconut to help ensure even color. Remember, sweetened flakes will take less time because. Unsweetened coconut flakes take less time to toast and sweetened flaked coconut takes more time to toast.

So that’s going to wrap it up with this special food toasted coconut flakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!