Corn Flake Chicken
Corn Flake Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn flake chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl.

Corn Flake Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Corn Flake Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn flake chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Flake Chicken:
  1. Prepare 1/3 cup buttermilk
  2. Take 1 teaspoon salt
  3. Make ready 1/4 teaspoon ground red pepper (cayenne)
  4. Make ready 2/3 cup corn flake crumbs
  5. Prepare 2-4 chicken breast
  6. Take 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
  7. Get 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
  8. Take 2 tablespoons grated Parmesan cheese
  9. Prepare 1/2 teaspoon garlic powder
  10. Make ready 1/2 teaspoon paprika
  11. Get 2 tablespoons butter or margarine, melted (make sure everything is covered)

This mix is part of the exterior coating and lends big flavor to every single bite! Mix cornflake crumbs together with your favorite spices for a delicious coating to baked chicken. Kellogg's actually sells cornflake crumbs for the purpose of coating chicken and using in recipes, so if you make this often, it may be worth buying. Cornflake Chicken is an easy baked chicken breast recipe.

Steps to make Corn Flake Chicken:
  1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
  2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
  3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
  4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

Kellogg's actually sells cornflake crumbs for the purpose of coating chicken and using in recipes, so if you make this often, it may be worth buying. Cornflake Chicken is an easy baked chicken breast recipe. Seasoned chicken is coated with a cornflake crust and baked in the oven to make them nice and crispy. This is one of the best baked cornflake chicken recipes. The cornflake crumb crust stays crispy because you only put it on top and the mayonnaise makes this a tender and juicy chicken.

So that’s going to wrap this up for this exceptional food corn flake chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!