Rice flakes Chivda (kachha Chivda)
Rice flakes Chivda (kachha Chivda)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice flakes chivda (kachha chivda). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice flakes Chivda (kachha Chivda) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rice flakes Chivda (kachha Chivda) is something that I’ve loved my entire life. They are fine and they look wonderful.

Mix the tempering well and add the roasted rice flakes to the tempering. Add the roasted coconut slices, roasted bengal gram dal, sugar to taste, gently mix well and SWITCH ON the flame and mix all the ingredients as the rice flakes are crispy and may break. Let the spices coat the flakes totally. Make sure the rice flakes turn white which is the indication that they are fried well.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rice flakes chivda (kachha chivda) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice flakes Chivda (kachha Chivda):
  1. Get 250 gram rice flakes
  2. Prepare 1 cup groundnuts
  3. Make ready 3-4 green chillies
  4. Take leaves Few curry
  5. Make ready 4 tbsp oil
  6. Prepare Salt as per taste

If you want, you can pan roast them as well. The recipe to make Rice Krispie Chivda is so easy that you can even ask your older kids to help you. Here is what you need to do. Heat oil in a big deep dish pan or a wok.

Steps to make Rice flakes Chivda (kachha Chivda):
  1. First take a kadhai and add oil to it. Put it on gas with low flame.
  2. Now add green chilli and curry leaves to it. Stir it well. Immediately add groundnuts to it. Keep stirring and frying them till they turn brown. Now add salt to it. Mix it well.
  3. Now add the poha to it. Keep mixing it well. Since we have more oil, it will typically fry the rice flakes. Make sure the rice flakes turn white which is the indication that they are fried well.
  4. Keep mixing it well. Switch off the flame. Your Chivda is ready to eat. Serve it hot or at room temperature.

Here is what you need to do. Heat oil in a big deep dish pan or a wok. Once the oil is hot, temper mustard seeds and cumin seeds. Chivda is a savory snack made with poha (flattened rice), and some nuts. Making chivda recipe is easy, quick, and fuss free.

So that’s going to wrap this up with this special food rice flakes chivda (kachha chivda) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!