Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oat flake cookies with peaches, greek honey and almonds is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oat flake cookies with peaches, greek honey and almonds is something that I have loved my entire life. They’re nice and they look fantastic.
In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt. Cut the peach in small pieces and let it aside. Instructions to make Oat flake cookies with peaches, greek honey and almonds : In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt. See recipes for Oat flake cookies with peaches, greek honey and almonds too.
To get started with this recipe, we must prepare a few ingredients. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Get 100 gr oat flour
- Prepare 90 gr oat flakes
- Take 40 gr margarine
- Get 1 egg
- Prepare 1 pinch salt
- Prepare 120 ml honey (thyme is possible)
- Take 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Prepare 1 diced Peach medium size
This is a sponsored post, however all opinions are entirely my own #BunchesOfChocolate. Do you love No Bake Cookies? I recently received some of the new Honey Bunches of Oats Chocolate cereal and I thought it would be fun to try using the cereal instead of oats. Oats Cookies With Apple And Dehydrated Peach O Meu Tempero.
Steps to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
I recently received some of the new Honey Bunches of Oats Chocolate cereal and I thought it would be fun to try using the cereal instead of oats. Oats Cookies With Apple And Dehydrated Peach O Meu Tempero. In the morning, stir a little water into the oat mixture to loosen. Stir in half of the peaches and raspberries and transfer to a cereal bowl. Top with the remaining peaches and raspberries,.
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