Peanut Corn Flakes Potato Cutlets
Peanut Corn Flakes Potato Cutlets

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Peanut Corn Flakes Potato Cutlets is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Peanut Corn Flakes Potato Cutlets is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut corn flakes potato cutlets using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Corn Flakes Potato Cutlets:
  1. Get 2 medium sized boiled potato
  2. Prepare 1/2 cup cornflakes
  3. Prepare 1/4 cup roasted crushed peanuts
  4. Prepare 1 big sized chopped onion
  5. Prepare 2 chopped green chilli
  6. Get 1/2 tsp garam masala powder
  7. Take 1/2 tsp cumin powder
  8. Get 1/4 tsp red chilli powder
  9. Get 1/2 tsp chaat masala powder
  10. Prepare 1/2 tsp black salt
  11. Get 1/4 tsp salt
  12. Prepare As required Chopped coriander leaves
  13. Get as needed Oil for frying
  14. Take as needed Sev and tomato sauce for garnishing

Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat. Combine sugar and corn syrup in a large saucepan and cook, stirring regularly, over medium to medium high heat until mixture begins to boil. Remove from the heat; blend in the peanut butter and vanilla. Add cornflakes, a cup at a time until mixture thickens.

Instructions to make Peanut Corn Flakes Potato Cutlets:
  1. In a bowl take all ingredients and mix well altogether.
  2. Divide mixture in equal parts of balls.
  3. Give a shape of cutlets to all the balls.
  4. Heat oil and deep fry all the cutlets on low to medium flame until it turns golden brown.
  5. Garnish with sev and tomato sauce and it's ready to serve.

Remove from the heat; blend in the peanut butter and vanilla. Add cornflakes, a cup at a time until mixture thickens. Working quickly, drop by spoonfuls on the prepared baking sheet and set aside to cool. Heavily coat both sides of the cutlets in Corn Flake crumbs. You may need/want to add more corn flakes.

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