Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut flakes(kwakumeti). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on. Report a problem with this food.
Coconut Flakes(kwakumeti) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut Flakes(kwakumeti) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have coconut flakes(kwakumeti) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Flakes(kwakumeti):
- Take Coconut (kwakwa)two medium size
- Prepare 1/3 cup sugar
- Prepare 1 tea spoon Coconut flavour
You can add coconut flakes to cereal, oatmeal, granola, salads and ice cream. They're also delicious in cookies, cakes and other baked desserts. Although high in calories and fat, coconut flakes benefits include healthy vitamins and minerals, especially with their manganese, phosphorus and iron content. Take two parts boiling hot water and one part unsweetened coconut flakes in a blender, and any sweetener or flavouring of choice, and blend on high for two minutes until thick and consistent.
Steps to make Coconut Flakes(kwakumeti):
- Remove the back of your coconut wash and use greater.
- Put pan on fire add your coconut, sugar and flavour in to the pan low the fire. Keep mixing it on till Golding Brown.
- Ready😋😋😋
Although high in calories and fat, coconut flakes benefits include healthy vitamins and minerals, especially with their manganese, phosphorus and iron content. Take two parts boiling hot water and one part unsweetened coconut flakes in a blender, and any sweetener or flavouring of choice, and blend on high for two minutes until thick and consistent. Strain with a nut milk bag or a fine mesh colander. It is a used for sweets, paans, decorating cakes and pies, confectioneries, bakeries, chutneys and other dishes. A lot of recipes require sweetened coconut flakes which are not easily available in India.
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