Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato rice flakes and corn cutlets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wash the rice flakes with enough water and drain off all the water. In a wide bowl add mashed potatoes and the softened rice flakes. Add turmeric powder, red chilly powder, salt, garam masala, chaat masala, pepper powder, rice flour and coriander leaves. Method For making this Corn & Potato Cutlet first boil the corn and then separate the seeds from it.
Potato rice flakes and corn cutlets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato rice flakes and corn cutlets is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook potato rice flakes and corn cutlets using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato rice flakes and corn cutlets:
- Make ready 1 cup boiled corn crushed
- Take 3 medium size potatoes boiled and mashed
- Get 1 bowl rice flakes soaked and mashed
- Make ready 3 green chillies
- Prepare Handful Coriander leaves
- Get 1 onion finely chopped
- Prepare 1 tsp cumin seeds
- Make ready To taste salt and pepper
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp white pepper powder
- Take 1/2 tsp chat masala
- Make ready 1/2 lemon juice
- Prepare 1/2 tsp sugar
- Take 2 tsp corn flour
Add soaked rice flakes , boiled potatoes, peas and grated carrot into a bowl and add pieces accordingly. Mash all the ingredients and prepare a soft dough. Prepare small cutlets out of dough of ingredients. In a bowl mash the rice, rice should be semi mashed add potatoes mix it well now add all the other ingredients, salt, cumin seeds, green chilies, ginger, cilantro and lemon juice.
Instructions to make Potato rice flakes and corn cutlets:
- Boil potatoes, peel them and mash them. You can grate them too. Boil corn and crush them. Soak rice flakes in water for a minute and wash properly squeeze the water. Keep a little water in it and cover for 10 minutes.
- Now add all the spices mentioned above to the potatoes, corn and rice flakes mixture and mix everything well.
- Make cutlets out of the mixture and deep fry them in hot oil. Enjoy the crispy cutlets with tomato ketchup.
Prepare small cutlets out of dough of ingredients. In a bowl mash the rice, rice should be semi mashed add potatoes mix it well now add all the other ingredients, salt, cumin seeds, green chilies, ginger, cilantro and lemon juice. Mix should be firm and will be consistency of a sticky dough. Here is how to do corn and potato cutlets. Boil the potatoes till fork tender.
So that’s going to wrap it up with this exceptional food potato rice flakes and corn cutlets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
