Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut flakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Coconut flakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
Compare Prices on Coconu Flakes in Kitchen & Linens. Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut flakes using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut flakes:
- Prepare 6 cups fresh decicated coconut
- Make ready The 2tbsp of veg oil
- Take 2 cups sugar
Photo by Clara Gonzalez RELATED: How to make coconut milk Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes.
Steps to make Coconut flakes:
- Place a pan of two tbsp of oil on a low heat
- Mix the coconut with the sugar then u pour it on the oil
- Keep on stirring it till dry and golden brown
- Note:do not leave it alone on heat,stir it continuously till dry because it takes time to dry and adding of oil is very important
Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Coconut flakes are mostly used to add that special touch of chewy sweetness to cookies, macaroons, or other treats. Sometimes they're also sprinkled on top of a dish to add a crunch.
So that’s going to wrap this up with this special food coconut flakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
