Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pla hang tang mo. watermelon with sweet and salty salmon flakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes. In Thai, Pla Hang means dry fish, Tang Mo means watermelon. This is a very old Thai traditional snack dish Thai people eat to cool down in summer.

Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pla hang tang mo. watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. Prepare 1/4 big watermelon
  2. Take 1 tin salmon
  3. Prepare 2 tsp sugar
  4. Get 1 tsp salt
  5. Take 1 pinch white pepper
  6. Get 2 shallots
  7. Take 3 tbsp vegetable oil
  8. Prepare Leftover cooked Jasmine rice

My nan love eating watermelon and mango with rice. So I added Thai jasmine rice on the top too. Great recipe for Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes.

Instructions to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly.
  2. Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.
  3. Thin slices shallots and fry it on medium heat vegetable oil.
  4. Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.
  5. On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir
  6. Add some sugar, salt and pepper, crispy shallots.
  7. Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon.
  8. Just so refreshing and tasty 😋

Great recipe for Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes. In Thai, Pla Hang means dry fish, Tang Mo means watermelon. This is a very old Thai traditional snack dish Thai people eat to cool down in summer. My nan love eating watermelon and mango with rice.

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