Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut flakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on.
Coconut flakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Coconut flakes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coconut flakes using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut flakes:
- Prepare 1/2 grated coconut
- Make ready 1/4 cup sugar
- Prepare Coconut flavour
- Get 1/4 cup sugar
Photo by Clara Gonzalez RELATED: How to make coconut milk Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Choosing the right type of coconut can help you get the most possible health benefits.
Steps to make Coconut flakes:
- Add sugar into a washed pot
- Allow to cook for 10mins
- Add flavour allow to cook for 2mins
- Then add your coconut mix them together and stir for for 5mins
- After done
- Serve with chilled water
Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes are mostly used to add that special touch of chewy sweetness to cookies, macaroons, or other treats. Sometimes they're also sprinkled on top of a dish to add a crunch.
So that’s going to wrap it up for this special food coconut flakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
