Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut flakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut flakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Coconut flakes is something that I’ve loved my entire life. They are nice and they look fantastic.
Compare Prices on Coconu Flakes in Kitchen & Linens. Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on.
To get started with this recipe, we must prepare a few components. You can have coconut flakes using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut flakes:
- Get Coconut
- Take Sugar
- Take Lemon juice
Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes.
Steps to make Coconut flakes:
- Great the coconut and keep aside
- In a sauce pan pour the sugar and add water
- Let it boil till it became thick
- Add the greeted coconut into the sauce pan
- Turn it continuesly till u get the desired colour, golden brown
- Take it off,and serve
Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Coconut flakes are mostly used to add that special touch of chewy sweetness to cookies, macaroons, or other treats. Sometimes they're also sprinkled on top of a dish to add a crunch.
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