Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut flakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut flakes is something which I have loved my whole life.
We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut flakes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut flakes:
- Prepare 2 coconut
- Make ready 1 cup sugar
- Take 2 tbsp lemon juice
- Get 1 cup water
Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes.
Instructions to make Coconut flakes:
- Break coconut and grate into fine strips then set aside.
- Put water in a clean pot and add sugar, stir and add lemon juice and stir. This lemon when combined with coconut it give a very nice flavor, hence no need for flavoring.
- Allow mixture to boil for a minute and add grated coconut and stir. Keep staring to avoid being burnt, when you notice the water getting thick and sticky, reduce heat and continue stirring until the colour starts getting brownish, then turn off heat and keep stirring.
- Turn into a tray and allow to cool off and serve as a yummy snack or enjoy with soaked garri.
Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Coconut flakes are mostly used to add that special touch of chewy sweetness to cookies, macaroons, or other treats. Sometimes they're also sprinkled on top of a dish to add a crunch.
So that’s going to wrap it up with this exceptional food coconut flakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
