Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut flakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Compare Prices on Coconu Flakes in Kitchen & Linens. Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on.
Coconut flakes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut flakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut flakes using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut flakes:
- Make ready Coconut
- Get Sugar syrup
- Make ready Flavour (optional)
- Get Little oil
Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes.
Steps to make Coconut flakes:
- Prepare a sugar syrup with a little amount of water and coconut flavour,allow it to boil for about 10mins
- Grate the coconut using a hand grater and pour in the syrup,add a little oil and stir until the little water is sucked up
- Continue string on low heat until it turns golden brown.
Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Coconut flakes are mostly used to add that special touch of chewy sweetness to cookies, macaroons, or other treats. Sometimes they're also sprinkled on top of a dish to add a crunch.
So that’s going to wrap it up for this special food coconut flakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
