Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garri flake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garri flake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Garri flake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Garri is rich in high fibre content which helps in digestive health. Garri can be soaked in cold water with milk to make it creamy, and when consumed the fibre content in it helps to make one fuller, helps in quick digestion and sustains one from hunger for some time, and also eliminates the chances of constipation. Garri, or Cassava flakes if you want, is a popular food in Nigeria. One of the most important meals across the nation.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garri flake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garri flake:
- Make ready 1 cup garri
- Make ready 3 cube
- Get 1/2 cup fried groundnut
- Prepare 3 tablespoon powered milk
- Make ready 1 sachet water
Garri is usually taken with traditional soups like Egusi soup, Okra soup, and Ede Soup. Health Benefits and Side Effects of Garri (Ijebu Garri) Drinking garri (called cassava flakes in English), eba, fufu (akpu), ijebu garri, and other cassava end products having been saving the life of an average Nigerian since the beginning of time and will continue to do so till the end of time. It is an household name and our staple food. Cassava flakes, also known as Garri or Eba, is one of the most popular foods consumed in almost every part of Nigeria and African subregion.
Steps to make Garri flake:
- Pour garri in a bowl,add water then add sugar.
- Stir then add milk and groundnut.
- Its ready so fast.so yummy.
It is an household name and our staple food. Cassava flakes, also known as Garri or Eba, is one of the most popular foods consumed in almost every part of Nigeria and African subregion. It can be consumed soaked in cold water with milk, groundnut, biscuits or other additions based on preference. Gari also known as cassava flakes is a creamy-white, granular flour. It is a popular West African food made from cassava tubers.
So that is going to wrap it up for this special food garri flake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
