My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍
My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my peri peri pork chops and pepper flakes with onions & salad 😍. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is something which I have loved my whole life. They are nice and they look wonderful.

Add to a pan or BBQ and fry both sides. While thats cooking add your salad to the serving plate. Onions and peppers are sweet on pork chops in this recipe—and a little bourbon doesn't hurt either. It's easy to caramelize the onions: Simply stir over medium heat in a skillet until the natural sugars in them turn golden brown.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my peri peri pork chops and pepper flakes with onions & salad 😍 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
  1. Prepare 1 tsp olive oil
  2. Make ready 2 pork chops
  3. Prepare 1/4 onion sliced
  4. Prepare Peri peri sauce (Nando's is best medium)
  5. Prepare Salad….
  6. Make ready Some Spinach
  7. Take And mixed lettuce
  8. Get 2 vine tasty Tomatoes sliced
  9. Take 6 slices Cucumber
  10. Take 4 tsp loose corn
  11. Prepare 1 little cheese
  12. Make ready 1 little Ardienes pàtè

In the marinade bowl, add green peppers, red peppers and onion. Place onions in skillet with pan juices; sprinkle with rosemary. See recipes for Asian Style Grilled pork chops with vermicelli noodles 🍜 too. Heat a large skillet over medium-high heat.

Steps to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
  1. Cover both sides of the chops in peri peri sauce spread it all over.
  2. Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
  3. While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
  4. Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.

See recipes for Asian Style Grilled pork chops with vermicelli noodles 🍜 too. Heat a large skillet over medium-high heat. Sprinkle pork with salt and pepper. Add oil to pan, swirling to coat. My mom used to make pork chops with vinegar peppers, but after the pork chops were done she would set aside with peppers, and fry potatoes in same pan, and then add chop and peppers all together.

So that’s going to wrap it up with this exceptional food my peri peri pork chops and pepper flakes with onions & salad 😍 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!