Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut flakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut flakes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut flakes is something which I have loved my whole life. They’re fine and they look fantastic.
Compare Prices on Coconu Flakes in Kitchen & Linens. Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on.
To begin with this recipe, we must prepare a few components. You can have coconut flakes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut flakes:
- Make ready 1 medium sized coconut
- Get 2 tbsp sugar
- Make ready Drop vanilla flavour
- Take 3 tbsp water
- Make ready 1 medium sized coconut
- Take 2 tbsp sugar
- Get Drop vanilla flavour
- Take 3 tbsp water
Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes.
Steps to make Coconut flakes:
- Wash n grate ur coconut n keep aside
- In a pan add sugar,flavour n water n bring to a boil…if it starts to thicken add ur grated coconut n stir on a medium heat till its starts to change colour to golden brown (well fried) then u serve…a good topping for cakes n smoothies
- In a pan add sugar,flavour n water n bring to a boil…if it starts to thicken add ur grated coconut n stir on a medium heat till its starts to change colour to golden brown (well fried) then u serve…a good topping for cakes n smoothies
Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Coconut flakes are mostly used to add that special touch of chewy sweetness to cookies, macaroons, or other treats. Sometimes they're also sprinkled on top of a dish to add a crunch.
So that’s going to wrap this up for this special food coconut flakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
