Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut flakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Compare Prices on Coconu Flakes in Kitchen & Linens. Coconut Flakes are packed full of flavor and make a healthy snack. Due to the size of these flakes, they are lovely when used to decorate cakes and pies. Use them in granola, trail mixes, or just to munch on.
Coconut flakes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut flakes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have coconut flakes using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut flakes:
- Prepare 1 big ball coconut
- Get 1/3 cup sugar or to your taste
- Prepare Milk optional
- Get Sauce Pan
Choosing the right type of coconut can help you get the most possible health benefits. There isn't any real nutritional difference between shredded coconut and flaked coconut – they're both made. Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes.
Instructions to make Coconut flakes:
- Break the coconut and grate it on grater.
- Into your sauce pan add in your sugar and the grated coconut under low heat
- Keep on stirring it to avoid burning on one side till golden brown or your desire colour. That's all your delicious coconut flakes is ready.
- You can eat it like that or to top is on your cakes,pudding,desserts, or any snacks.
- Always yours Ayshat Adamawa. Cooking is my dream
Coconut flakes can be toasted in the oven or on the stove top. Toasted coconut can be used as a dessert topping or mixed into cookies, muffins, pie filling, and cakes. Toasting brings out a more complex flavor in the coconut and creates a slightly crispier texture. Coconut flakes are mostly used to add that special touch of chewy sweetness to cookies, macaroons, or other treats. Sometimes they're also sprinkled on top of a dish to add a crunch.
So that’s going to wrap it up with this special food coconut flakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
