Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, multi millet flakes sakkarai pongal/sweet pongal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millet Sweet Pongal Thinai Sakkarai Pongal Foxtail Millet Sweet Pongal / Thinai Sakkarai Pongal (In Tamil) is an yummy delight made using millet , jaggery / jaggery powder, fried coconut, cashew nuts raisins and flavored with Cardamom powder. This year since both of them went to school and office, I had to do pooja only in the evening. I finished all the works for the pooja and after Aj came back from piano class, we both did. Millet sweet pongal recipe, Sharing a tasty foxtail millet recipe for pongal festival.
Multi millet flakes sakkarai Pongal/sweet pongal is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Multi millet flakes sakkarai Pongal/sweet pongal is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have multi millet flakes sakkarai pongal/sweet pongal using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Multi millet flakes sakkarai Pongal/sweet pongal:
- Make ready Multi millet flakes: 3/4 th cup
- Take 3 tbsp Organic jaggery powder:
- Take Cardamom pods: 3/4nos
- Prepare Choice of Dry fruits: Few
- Get 1-1 1/2 tsp Ghee:
For most of the festivals dedicated to Lord Vishnu we prepare this wonderful dish as neivedhyam. It is one of the easiest sweet recipe that we can make with less effort. Sweet Pongal is a creamy, sweet porridge made with rice, mung lentils and flavored with cardamoms, dry fruits. Sweet Pongal is also known as sakkarai pongal and chakkara pongal in South Indian languages is a festive dish traditionally made during the Pongal Festival in South India.
Instructions to make Multi millet flakes sakkarai Pongal/sweet pongal:
- Take 3/4 th cup of multi millet flakes into a vessel. Add enough water and cook just for two minutes. They cook very easily.
- Add cardamom powder and jaggery powder. Mix thoroughly and cook for few more minutes.
- Transfer the multi millet sakkarai pongal and transfer into a serving bowl. Garnish with roasted dry fruits and serve hot.
Sweet Pongal is a creamy, sweet porridge made with rice, mung lentils and flavored with cardamoms, dry fruits. Sweet Pongal is also known as sakkarai pongal and chakkara pongal in South Indian languages is a festive dish traditionally made during the Pongal Festival in South India. Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts. Rice and dal cooked with the ingredients like edible camphor, elachi, nutmeg and elachi make it smell and taste DIVINELY. This is my mom's staple recipe.
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