Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multigrain choco cereal | choco flakes | bake without oven. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. bake without oven is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Choco Flakes
Mix one and a half cups of flour and half a teaspoon salt in a large bowl. Get new recipes & blogs in your inbox every week. Own a Fire TV, Fire tablet or Echo. It is a perfect breakfast cereal which is manufactured with the use of wheat flakes and chocolate flavour.
To get started with this recipe, we must first prepare a few ingredients. You can cook multigrain choco cereal | choco flakes | bake without oven using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Choco Cereal | Choco Flakes | bake without oven:
- Make ready Liquid mix
- Take 1/4 cup milk
- Prepare 1/4 teaspoon baking powder
- Make ready Pinch baking soda
- Take 3 tablespoons brown sugar
- Prepare 1 teaspoon vanilla essence
- Prepare Dry mix
- Take 1/2 cup Wheat flour/gehun atta
- Take 2 tablespoons Amaranth flour/rajgira atta
- Take 2 tablespoons Oats powder
- Take 2 tablespoons rice flour/chawal atta
- Make ready 2 tablespoons corn meal/makkai atta
- Make ready 2 tablespoons cocoa powder
- Prepare 2-3 teaspoon cold salted butter
- Make ready 2-3 spoons milk
- Prepare Stove oven setup
- Get 2 cups salt
Gently stir in the melted butter and mix until combined. Unlike microwave cookies, you don't need to adjust your ingredients from your regular cookie dough recipe. GeniusKitchen.com states that a six-quart oval crock-pot is preferable for making cookies, but not necessary. You may just need to make adjustments to your settings to get the same results, based on the size, power, and condition of the crock pot you have available.
Instructions to make Multigrain Choco Cereal | Choco Flakes | bake without oven:
- In a pan add milk, baking powder, soda and brown sugar. Mix and cook until sugar melts.
- Once milk is cooked add vanilla essence.
- In a bowl add all flours and add butter.
- Mix with a fork or rub with fingers to make crumbly, bread crumb like texture.
- Add milk mixture
- Add extra milk only, 1 teaspoon at a time if needed. Bring together everything without kneading much.
- Grease a baking pizza plate or any tray that fits in your kadhai.
- Wet your palm and Make small balls. Press them and make small cup like dent. Make them as thin as possible.
- Arrange the prepared choco discs a little apart from each other.
- In the kadhia add 2 cups salt and spread evenly, place a stand that is heat resistant. Keep this setup on low flame. Cover and preheat for 5-7 minutes.
- If using oven, preheat @160°C.
- Place the prepared plate inside the setup. Cover and bake on low flame. If required flip the flakes after 5-7 minutes.
- Bake for 10-12 minutes. They will turn crunchy once cooled.
- Cool and serve with milk or as a snack
GeniusKitchen.com states that a six-quart oval crock-pot is preferable for making cookies, but not necessary. You may just need to make adjustments to your settings to get the same results, based on the size, power, and condition of the crock pot you have available. In this video I have shown you simple & easy cake recipes and also shown you how to convert your regular cooking pot into pressure cooker or oven for baking. A quick trip back through history gives some insight into using vinegar and baking soda as an egg replacement. Back in the era of World War II, a dessert called Wacky Cake was quite popular.
So that’s going to wrap this up for this special food multigrain choco cereal | choco flakes | bake without oven recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

