Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry roast rice flakes mixture. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dry roast rice flakes mixture is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dry roast rice flakes mixture is something which I’ve loved my entire life. They are fine and they look wonderful.
You can either roast the groundnuts or fry them in oil. If you are health conscious use roasted ones. I like the taste of the roasted ones so I have used them in my recipe. You can see them breaking into two.
To get started with this recipe, we have to prepare a few ingredients. You can cook dry roast rice flakes mixture using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Dry roast rice flakes mixture:
- Get 1/1/2 cup rice flakes
- Make ready 1/4 cup Peanut
- Get 1 handful Raisins
- Prepare as needed Dry coconut pieces handful
- Get to taste Salt and pepper
- Prepare to t Red pepper or black pepper
- Make ready 1/2 tsp Chat masala as par taste
- Take as needed Curry leaves
Chevdo also known as Chivda is a delicious and crunchy sweet and spicy roasted rice flakes cereal combined with roasted dry fruits to make it super tasty. In this recipe of baked Chevdo, I have flavoured it with curry leaf powder, green chillies and asafoetida with added salt and sugar to taste. If you have no access to direct sunlight no issues, just see that all ingredients are moisture free. Heat a flat based thick bottomed pan and gently dry roast the rice flakes on LOW flame till crisp.
Steps to make Dry roast rice flakes mixture:
- Heat a deep pan with 1 tbs of oil roast peanuts curry leaves and dry coconut add rice flakes roasted and also add raisins saute all till crispy u can check in between add salt pepper and chat masala and enjoy in the evening with hot tea.
If you have no access to direct sunlight no issues, just see that all ingredients are moisture free. Heat a flat based thick bottomed pan and gently dry roast the rice flakes on LOW flame till crisp. The poha should be evenly roasted. Thin poha are delicate and tend to break easily, hence you should gently stir it on LOW flame only. Chivda (Rice Flakes Mixture) Chivda is one of the most famous Indian snack.
So that’s going to wrap it up with this special food dry roast rice flakes mixture recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
