Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jowar/sorghum & chilli flakes biscuits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sorghum bicolor, commonly called sorghum (/ ˈsɔːrɡəm /) and also known as great millet, durra, jowari / jowar, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Known as sorghum in English, Jowar is globally being touted as the "new quinoa" for its gluten-free, whole grain goodness. In India, Jowar, known as Cholam in Tamil and Jonna in Telugu, is a staple, especially in the western and southern parts of the country where it is ground into flour and is used to make rotis, bhakri, cheela, dosa etc.
Jowar/Sorghum & Chilli Flakes Biscuits is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jowar/Sorghum & Chilli Flakes Biscuits is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have jowar/sorghum & chilli flakes biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jowar/Sorghum & Chilli Flakes Biscuits:
- Prepare 1 cup Jowar / Sorghum Flour
- Get 1/4 cup Sugar powder
- Get 1 teaspoon Salt or to taste
- Prepare 1/2 cup Vanaspati/Vegetable Ghee
- Take 2 tablespoons Red Chilli flakes
- Prepare 1 tablespoon Cumins seeds (Crushed)
Jowar Bhakri is an Indian gluten-free unleavened flatbread (roti) that makes a healthy choice to serve for your everyday meals. Jowar is also known as sorghum flour and it is a millet. This grain is gluten-free and full of natural fibers hence very good for people with diabetes. One such millet that is a healthy alternative to the all-purpose flour is Jowar or Sorghum.
Steps to make Jowar/Sorghum & Chilli Flakes Biscuits:
- Take a bowl. Add the sorghum flour, sugar powder and salt to it.
- Rub it well with your fingers.
- Now add red chilli flakes, crushed cumin & lukewarm vegetable ghee to it. Mix the above mixture well to form a cookie dough.
- Take a part of the dough. Flatten it with your palm and cut it into desired shapes.
- Place them onto a baking tray and bake it in convection mode for 15 to 20 minutes at 160° C.
- Once baked, allow it to cool for 20 minutes.
- Serve with hot cup of tea/coffee.
- These biscuits can be stored in an airtight container for 15 to 20 days.
This grain is gluten-free and full of natural fibers hence very good for people with diabetes. One such millet that is a healthy alternative to the all-purpose flour is Jowar or Sorghum. Rich, Bitter-y and fibrous in texture, this millet is grown abundantly across India but often loses out. One such wonder grain is jowar (or sorghum). It is also referred to as jwaarie , jowar , jola and jondhalaa in different regions.
So that’s going to wrap it up with this exceptional food jowar/sorghum & chilli flakes biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
