Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice flakes (thin poha) chivda. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice Flakes (Thin Poha) Chivda is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rice Flakes (Thin Poha) Chivda is something that I have loved my entire life.
About Roasted Thin Poha Chivda This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and spices. A healthy vegan snack that tastes too good as a evening snack. This version of poha chivda is made mostly during Diwali festival as a savory dry snack. CHIVDA RECIPE / THIN POHA CHIWDA / AVALAKKI MIXTURE - LOW CAL RICE FLAKES SNACK.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice flakes (thin poha) chivda using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Flakes (Thin Poha) Chivda:
- Prepare 250 grams Thin Rice Flakes (Poha)
- Get 2 tbsp fried Bengal gram (Futana dal)
- Take 1/4 cup peanut
- Take 1/4 cup powdered sugar
- Take to taste Salt
- Make ready 2 tsp turmeric powder
- Get 3 tbsp oil
- Prepare 9-10 curry leaves
- Get 1 green chilli
- Make ready 1 red chilli
- Make ready 1 pinch asafoetida (Hing)
- Make ready 1 tsp Mustard Seed
- Prepare 1 tsp cumin seeds
The thick version is used for the hot breakfast poha dish and will not work well for this chivda. Thin poha chivda is made as a snack, appetizer or finger food. It is a must as a part of Diwali festival food recipes. It is made with rice flakes or beaten rice.
Steps to make Rice Flakes (Thin Poha) Chivda:
- In a pan heat oil. Now add asafoetida, mustard seeds, cumin. Now add peanut and roast well till it becomes brown and crunchy.Now in this add curry leaves, green and red chilli, futana dal. Roast for 2-3 minutes. Now add turmeric,salt and mix well.
- Now add thin rice flakes in it and mix well.
- Allow it to cool. Now add powdered sugar in it and mix well.
- Tasty Rice Flakes Chivda is ready.
It is a must as a part of Diwali festival food recipes. It is made with rice flakes or beaten rice. Rice flakes are also known as aval, poha, avalakki, chivra, flattened rice. Poha or aval is nothing but rice that has been flattened into flakes. It is also known as beaten rice.
So that is going to wrap it up for this exceptional food rice flakes (thin poha) chivda recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
