Corn flakes chivda
Corn flakes chivda

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn flakes chivda. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Immerse the fine sieve ladle in the hot oil. DIRECTIONS Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Corn flakes chivda recipe - easy to make, healthy snack or namkeen recipe for Diwali festival.

Corn flakes chivda is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Corn flakes chivda is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook corn flakes chivda using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn flakes chivda:
  1. Take 200 gm corn flakes
  2. Get 1 cup roasted chana dal
  3. Take 1 cup peanuts
  4. Prepare 1/2 cup chopped dry coconut
  5. Prepare 1 1/2 tsp red chilli powder
  6. Prepare 1/4 tsp citric acid powder
  7. Take 2 tsp sugar
  8. Get 1 1/2 tsp salt (as required)
  9. Prepare 2 tsp coriander seed powder
  10. Prepare 1 tsp - cumin seed powder
  11. Take Oil for frying

Now in another bowl add salt, sugar, red chilli powder, dried mango powder and mix it properly, add it to the corn flakes and keep on tossing it until well coated. Remove in a bowl and keep aside. Cornflakes Chivda or namkeen or mixture is a healthy, crunchy low fat snack with assorted dry fruits, nuts, seeds and spices. Basically Chivda is a savoury mixture with a basic tempering of mustard seeds, curry leaves and some spices.

Instructions to make Corn flakes chivda:
  1. Heat the oil in pan on low flame. When the oil is hot add the little amount of corn flakes and deep fry till it becomes golden brown. Put it on tissue paper and keep aside.
  2. In the same pan deep fry the peanuts till golden brown. Put it on tissue paper and keep aside.
  3. In the same pan deep fry roasted chana dal till golden brown. Put it tissue paper and keep aside.
  4. In the same pan deep fry chopped dry coconut till golden brown. Put it on tissue paper and keep aside.
  5. Now grind 1/4 cup fried corn flakes with all above spices like red chilli powder, salt, citric acid powder,sugar, coriander seed powder, cumin seed powder into fine powder. Masala is ready for chivda.
  6. Combined fried corn flakes, peanuts, chana dal, chopped dry coconut and masala in a large mixing bowl and mix well.
  7. Let it cool down completely. Store it in air tight container.

Cornflakes Chivda or namkeen or mixture is a healthy, crunchy low fat snack with assorted dry fruits, nuts, seeds and spices. Basically Chivda is a savoury mixture with a basic tempering of mustard seeds, curry leaves and some spices. This post shares my way of making Cornflakes Chivda which is easy to make and can be a healthy evening munch. corn flakes chivda is a sweet and salty jar snack often packed in a tiffin box for a short break. Learn how to make corn chivda jar snack. This cornflakes chivda for Diwali also enlivens festive mood.

So that’s going to wrap this up with this exceptional food corn flakes chivda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!