Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milo wheat flakes'n fruits. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
MILO® Nutri Breakfast is an instant oatmeal that you eat, while MILO® with Whole Grain Cereal is consumed as a drink. However, both products pack the nutritious goodness of MILO® and are high in iron, calcium & vitamin D and a source of fibre. Sorghum, (Sorghum bicolor), also called great millet, Indian millet, milo, durra, orshallu, cereal grain plant of the grass family and its edible starchy seeds. The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and.
Milo Wheat flakes'n fruits is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Milo Wheat flakes'n fruits is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook milo wheat flakes'n fruits using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milo Wheat flakes'n fruits:
- Get Any wheat flakes of ur choice
- Take 1 tbspn milo
- Prepare 1 tbspn milk
- Take Sugar is a choice
- Make ready Water as u wish
Grain sorghum, also called milo, produces tall panicles covered with small, round seeds in late summer. The grain can be milled into fresh flour, and some varieties such as 'Tarahumara' can be. Sorghum, also called milo, is truly a versatile crop. It's one of the top five cereal crops in the world and can be grown as a grain, forage or sweet crop.
Steps to make Milo Wheat flakes'n fruits:
- Get a cup of water
- Add milk and milo
- Add desirable amount of wheat flakes and sugar(optional)
Sorghum, also called milo, is truly a versatile crop. It's one of the top five cereal crops in the world and can be grown as a grain, forage or sweet crop. The United States is the world's largest producer of sorghum. The Sorghum Belt runs from South Dakota to Southern Texas. It consists of re-cleaned milo, wheat, popcorn, century peas and maple peas.
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